Scamorza plan or affumicata(smoked)

It is the oldest sister of the Fresh mozzarella, very popular in my country, it is tie up and aged for few weeks, a little more dry than the fresh mozzarella, but with a little more touch of flavor, still melt very good and also can be very light smoked (it is very traditional in Italy).

Very handy product, good on Lasagna, slide on Sandwich, toast, burghers, or just like this with a good chunk of bread.

Scamorza (plain or smoked) - Ciro's Roma Cheese